$28 billion revenue was generated by the American bar, night club and tavern industry in 2018 according to IBIS World. The average profit margin of a bar is approximately 70-80% according to a survey by BevSpot. This shows that while running a bar is an already lucrative business, it can do a lot better with the introduction of bar point of sale systems. From keeping a fool-proof track of the orders placed by the patrons to the monitoring of stock availability, the YourGoGetter takes care of all the daunting yet important tasks. It is important to have a restaurant POS system that has been designed exclusively for a bar where ease of access and efficiency call the 'shots'.
The following key features of the YourGoGetter Bar POS systems cover the required basics while leaving ample room for innovations in the bar's in-house services:
All these facilities are available for the veterans in the business along with the ones who are about the start their journey. YourGoGetter is a one-stop solution for the entire bar POS system requirements that a seasoned or a newbie bar owner may have.
1. It costs a restaurant $1,902 to replace an hourly back-of-the house worker; $2,000 for an hourly front-of-the-house employee; and $14,036 for a manager.QSR
2. 53% of frequent diners and 41% of occasional diners agree that their mobile phone is the first place they go to decide on a restaurant.Open Table
3. From sourcing smart technology integrations to managing staff more effectively, operators are rethinking how their restaurants are run in the face of rising labor costs and an ongoing war for industry talent.Erika Adams
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