The valuation of the café industry in America was $45.4 billion for 2018 by 2019 Project Café USA conducted by Allegra World Coffee Portal. This shows that cafés are an integral part of the life of an American. From meeting up with friends to small official meetings— it is a space which is utilized in multiple ways. Hence, it is no wonder that cafés are such a profitable business. However, what is profitable now can be made all the so more by bringing in smart technology. The introduction of POS system will make an already buzzing café more efficient so that the customers find it great ‘brewing’ spot. To give a café the speed and efficiency that it deserves, YourGoGetter is the best POS system for café. From monitoring the timely and efficient delivery of the orders to the respective tables to maintaining staff efficiency, YourGoGetter is the perfect solution to keep the coffee mugs filled, always.
An owner always wishes to conduct the business in as less hassle as it is humanly possible. However, when human beings fall short, technology comes in. with a café POS system, the owners will be able to relax that their customers are having a memorable time at their venue while also keeping a tab on the sales generated at the same time. The features which make YourGoGetter one of the most sought-after café POS systems include the following:
Cafés are at once warm and cozy with a vibrant touch which makes them so popular among people of all age groups. YourGoGetter makes running a café all the more efficient by ensuring that the customers are happy while the management remain worry-free. Be it a seasoned café owner or a novice in the café industry, YourGoGetter will make the running of the business a breeze.
1. It costs a restaurant $1,902 to replace an hourly back-of-the house worker; $2,000 for an hourly front-of-the-house employee; and $14,036 for a manager.QSR
2. 53% of frequent diners and 41% of occasional diners agree that their mobile phone is the first place they go to decide on a restaurant.Open Table
3. From sourcing smart technology integrations to managing staff more effectively, operators are rethinking how their restaurants are run in the face of rising labor costs and an ongoing war for industry talent.Erika Adams
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