$6410 million was the value of the global POS system market in 2018 and it has been estimated that the value will reach $15300 towards the end of 2024 by Market Study Report. This promising future of the POS systems calls for an anticipation about a rosy future for the restaurant POS systems, enabling efficiency and ease of access. This will be all the more easy to achieve as the POS systems offer a hassle-free order processing so that lesser customers are in the queue and a scope to serve more is created. Replacing the manual registers and traditional order processing techniques, POS systems have made everything as simple as a tap or a click to fulfill a task. YourGoGetter, offering a 3600 software solution simplifies not only the managing of promotions and billing but also ensures effective overall management of the business.
The restaurants which aim for the best possible output by maintaining the already existing customer base while also attracting the new ones have the best solution in YourGoGetter’s POS system for sale where processing orders is nothing short of a breeze. The POS system price is economical enough to suit all sort of restaurant budgets but do not call for the owners to compromise on their desired features. Integrating ERP systems, accounting applications, E-commerce platforms and warehouse management software, YourGoGetter is complete package that is complete in itself.
Some key benefits which speak volumes about why should the restaurant owners opt for YourGoGetter POS system include the following:
There are three types of POS systems offered by YourGoGetter:
The restaurant owners can opt for the type of POS system that suits particular types of restaurants so that services offered to the customers get priority, always. Bridging performance with efficiency, YourGoGetter will ensure that managing the restaurants is not only simpler but also hassle-free.
1. It costs a restaurant $1,902 to replace an hourly back-of-the house worker; $2,000 for an hourly front-of-the-house employee; and $14,036 for a manager.QSR
2. 53% of frequent diners and 41% of occasional diners agree that their mobile phone is the first place they go to decide on a restaurant.Open Table
3. From sourcing smart technology integrations to managing staff more effectively, operators are rethinking how their restaurants are run in the face of rising labor costs and an ongoing war for industry talent.Erika Adams
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